Spreads
Organic Hazelnut & Chocolate Lactose free and Gluten free Fair Trade Spread
A generous lactose-free and gluten-free vegan spread recipe.
The Advantages:
> Palm Oil Free
> Suitable for people intolerant to gluten
> Cocoa Butter>
> To spread or to use as ingredients in your pastries
> Fairtrade Certified Max Havelaar
Net weight: 350g
Ingredients: Cane sugar*, chocolate* 28% (cane sugar*, low cocoa powder*, cocoa butter*), sunflower oil*, hazelnutpuree* 10%, rice syrup powder*, emulsifier : sunflower lecithin*, Bourbon vanilla powder*.
*From organic farming. Sugar, cocoa, Bourbon vanilla powder : certified Fairtrade (61% of the total weight.)
May contain traces of milk protein, other nuts and lupin.
Conservation advice: After opening, consume preferably within one month. Do not store in the refrigerator.
Gencod: 3 456300006506
Energy: 2402kj (577kcal)
Fat: 38g
of which saturates: 6.4g
Carbohydrates: 54g
of which sugar: 50g
Fibers: 3.2g
Proteins: 3.1g
Salt: 0.03g
Add a review
The related recipe
-
Vegan frozen Liégeois dessert
Read the recipe
Reviews
There are no reviews yet.