White sangria without alcohol
For:
3 people
Preparation Time:
10 minutes
Rest Time:
1 hour
This is what I need:
– 100 ml of French nectar of pear from Alps
– 30 ml of Pure lemon juice
– 1 pear cut into thin slices
– 1 apple cut into thin slices
– Some branches of rosemary
– 150 ml of lemon sparkling water
Let’s get started!
1- In a punch bowl or pitcher, combine the pear nectar, lemon juice, rosemary sprigs and fruit.
2- Leave to infuse for at least 1 hour in the refrigerator.
3- Add sparkling water and a few ice cubes. You can taste!
The little trick
Add slices of fresh lemons to your sangria!
