Almond and apricot jam tart
Servings:
6
Cooking Time:
30 minutes
Preparation Time:
30 minutes
This is what I need:
– 1 puff pastry
– 80g soft butter
– 100g powdered sugar
– 120g almond powder
– 250g Mamie Bio Organic apricot extra jam low sugar
– Some apricots
Let’s get started!
1 – Put the puff pastry in a baking pan and prick the bottom
2-Brush with Mamie Bio Organic apricot extra jam law sugar
3 – Put in the fridge and preheat the oven to 180°C
4 – Add the butter and sugar in a bowl and whisk everything until a white mixture is obtained
5-Add eggs and whisk
6-Add almond powder
7-Pour the mixture over the dough
8-Add a few halved apricots for decoration
8-Leave 30 min in the oven
The little trick
Add some almond shavings for decoration.
