Servings:
Cooking Time:
Preparation Time:
This is what I need:
– 300g Mamie Bio apple mango fruit dessert
– 1 puff pastry
– 1 tablespoon liquid honey
– 1 egg
– Cinnamon powder
Let’s get started!
1- Preheat your oven to 30°C.
2- Spread the puff pastry and cut 4 discs with a cookie cutter or a bowl and a knife
3- Pour the mango apple dessert into a bowl, add the honey and a little cinnamon. Mix thoroughly
4- In the centre of each pastry disc, place 2 tablespoons of compote
5- Using a brush, moisten the edges of the dough discs
6- Fold each dough round in half and press the edges to close
7- Beat the egg yolk and set aside the white for another use.
8- Using the tip of a knife, draw a grid on each pie.
9- Brush your pies with egg yolk.
10- Bake at 180°C for 30 minutes
The little trick
For an even more gourmet slipperspie, add raisins to the stuffing!
