Servings:
Cooking Time:
Preparation Time:
This is what I need:
– 300g of flour
– 100 g of softened butter
– 80g of praline spread
– 100g of powdered sugar
– 1/3 sachet of baking powder
– 1 whole egg and 1 egg yolk
– squares of chocolate
Let’s get started!
1- Whisk the butter and sugar to obtain a homogeneous mixture
2- Pour the spread, whole egg and yolk then mix
3- Gradually add the flour and baking powder until a homogeneous mixture is obtaine
4- Form a ball with the dough, film it and let stand for 30 minutes
5- Preheat the oven to 180°C. Divide the dough into a small ball and insert a square of chocolate into each cookie
6- Crush small pieces of chocolate and place them on the cookies Bake for about fifteen minutes
The little trick
To vary the tastes, divide the dough to add another spread (hazelnut & chocolate, 20% hazelnuts, …) in the second half
