Fluffy orange juice cake
Servings:
8 people
Cooking Time:
50 minutes
Preparation Time:
20 minutes
This is what I need:
– 250 g of flour
– 220 g of sugar
– 20 cl of Pure Orange Juice from Morocco
– 10 cl of oil
– 4 eggs
– 1 sachet of baking powder
Let’s get started!
1- Preheat the oven to 180°C
2- Separate egg yolks and whites
3- Mount the firm snow whites and reserve in the refrigerator.
4- In a bowl, beat the sugar and egg yolks until the mixture turns white.
5- Pour the oil and orange juice into the preparation and mix.
6- Gradually add the flour and yeast until a smooth dough is obtained.
7- Add the whites little by little and delicately.
8- Butter your cake pan before placing the preparation. Bake for 50 minutes.
The little trick
For orange fans you can also add zest!
