Sand rose with peanut butter
Servings:
5
Cooking Time:
-
Preparation Time:
15min
This is what I need:
– 100g corn petals
– 40g sugar
– 70g maple syrup
– 150g Mamie bio creamy peanut butter
Let’s get started!
1-Melt sugar and maple syrup in a saucepan
2- Turn off the heat when the mixture starts to shudder
3- Then add the Mamie Bio creamy peanut butter
4- Put the corn petals in a bowl and pour the mixture over them
5- Mix it all together
6- Shape the sand roses by hand and place them in a large plate
7- Leave in the fridge for 15 min
The little trick
If you are very greedy, add a few trickles of Mamie Bio hazelnut chocolate spread.
