Vinaigrette with pure clementine juice
Servings:
4 people
Cooking Time:
Up to reduction
Preparation Time:
10 minutes
This is what I need:
– 6 ml of Pure Clementine Juice
– 15 ml of rice vinegar
– 1 small teaspoon of sugar
– 4 tablespoons of mayonnaise
– Salt and pepper
Let’s get started!
1- In a small saucepan, bring to a boil the clementine juice, rice vinegar and sugar. Allow to reduce until about 2 tablespoons (or 30 ml) of liquid is obtained. Allow to cool.
2- In a bowl, mix the mayonnaise with the reduction of clementine juice and vinegar. Salt and pepper to your liking.
The little trick
Store in the refrigerator between different uses.
